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Introducing food science

By: Language: English Language Publication details: 2009Description: 24 cm. 363 p. IllustrationISBN:
  • 9781587160288
Subject(s): DDC classification:
  • 664 SHE
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664SHE (Browse shelf(Opens below)) Available 66607
Total holds: 0

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