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Introduction to food engineering

By: Contributor(s): Language: English Language Publication details: 2014 ElsevierEdition: 5th edDescription: Illustration 24 cm. [xxii] , 867 pISBN:
  • 9780123985309
Subject(s): DDC classification:
  • 664  SIN
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664SIN (Browse shelf(Opens below)) Available 67871
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664SIN (Browse shelf(Opens below)) Available 67870
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664SIN (Browse shelf(Opens below)) Not for loan 67869
Lending Books Lending Books Technology Library Lending Section Lending Collection 664SIN (Browse shelf(Opens below)) Available $107.75 139403
Lending Books Lending Books Technology Library Lending Section Lending Collection 664SIN (Browse shelf(Opens below)) Available $107.75 139402
Lending Books Lending Books Technology Library Lending Section Lending Collection 664SIN (Browse shelf(Opens below)) Available $107.75 139401
Lending Books Lending Books Technology Library Lending Section Lending Collection 664SIN (Browse shelf(Opens below)) Available $107.75 139400
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664SIN (Browse shelf(Opens below)) Available $107.75 139399
Total holds: 0

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