Introduction to food engineering

By: Material type: TextTextLanguage: English Language Publication details: Elsevier USA 2014Edition: 5th editionDescription: 867 p. Illustration 28 cmISBN:
  • 97801239853009
Subject(s): DDC classification:
  • 664 SIN
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664 SIN (Browse shelf(Opens below)) Available 68447
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664 SIN (Browse shelf(Opens below)) Available 68446
Total holds: 0

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