Food science

By:

Potter , N. Normen

Contributor(s):

Hotchkiss , H.Joseph

Language: English Language Series: Food science texts seriesPublication details: 1996 New delhi CBS 1996Edition: 5th edDescription: 24 cm. [xiii] , 608 p. IllustrationISBN:

812390472X

Subject(s):

FOOD SCIENCE

DDC classification:

641.3 POT

Item type:

Permanent Reference Books

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