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Practical professional cookery

By: Contributor(s): Language: Publication details: 1972 London Macmillan 1992Edition: 03rd edDescription: 22 cm. xiii,908 pISBN:
  • 0333559258
Subject(s): DDC classification:
  • 641.5 CRA
Item type: Lending Books
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Holdings
Item type Current library Call number Status Barcode
Sheduled Reference Sheduled Reference Main Library Reference Section 641.5CRA (Browse shelf(Opens below)) Available 24963
Lending Books Lending Books Main Library Lending Section 641.5CRA (Browse shelf(Opens below)) Available 24964
Lending Books Lending Books Main Library Lending Section 641.5CRA (Browse shelf(Opens below)) Available 94046
Sheduled Reference Sheduled Reference Main Library Reference Section 641.5CRA (Browse shelf(Opens below)) Available 11871
Lending Books Lending Books Main Library Lending Section 641.5CRA (Browse shelf(Opens below)) Available 11877
Total holds: 0

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