Principles of food preservation

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Language: English Language Publication details: 1995 Colombo Institute of Chemistry 1995Description: 22 cm. 32 pISBN:

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DDC classification:

Item type:

Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Sri Lanka Section	Reference Collection	641.4SAM (Browse shelf(Opens below))	Available	60397
Lending Books	Agricultural Library Lending Section	Lending Collection	641.4SAM (Browse shelf(Opens below))	Available	60398
Lending Books	Agricultural Library Lending Section	Lending Collection	641.4SAM (Browse shelf(Opens below))	Available	60399
Lending Books	Agricultural Library Lending Section	Lending Collection	641.4SAM (Browse shelf(Opens below))	Available	60884
Lending Books	Agricultural Library Lending Section	Lending Collection	641.4SAM (Browse shelf(Opens below))	Available	60885
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.028 SAM (Browse shelf(Opens below))	Available	18344
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	641.34 SAM (Browse shelf(Opens below))	Available	20060
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.028 SAM (Browse shelf(Opens below))	Available	18343
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	641.34 SAM (Browse shelf(Opens below))	Available	20059

Total holds: 0

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