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Food analysis theory and practice

By: Contributor(s): Language: English Language Publication details: 1994 New Delhi CBS Publishers 1996Edition: 3rd edDescription: Illustration 22 cm. xiii , 778 pISBN:
  • 8123904746
Subject(s): DDC classification:
  • 664.001 POM
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.001 POM (Browse shelf(Opens below)) Available 50152
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.001 POM (Browse shelf(Opens below)) Available 15627
Permanent Reference Books Permanent Reference Books Applied Sciences Library Lending Section Quick Reference Collection 664.001 POM (Browse shelf(Opens below)) Not for loan 20387
Total holds: 0

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