Essentials of food microbiology
Language: Sinhala Language Publication details: 1997 London Arnold 1997Description: Illustration 24 cm. 251 pISBN:- 0340677015
- 664.001579 GAR
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| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.001579GAR (Browse shelf(Opens below)) | Available | 59712 | |
Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.001579 GAR (Browse shelf(Opens below)) | Available | 16261 | |
Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.001579 GAR (Browse shelf(Opens below)) | Available | 20384 | |
Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.001579 GAR (Browse shelf(Opens below)) | Available | 20385 | |
Lending Books
|
Applied Sciences Library Lending Section | Lending Collection | 664.001579 GAR (Browse shelf(Opens below)) | Available | 20386 |
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