Industrialization of indigenous fermented foods

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Language: English Language Series: Food science and technologyPublication details: 1989 New York Marcel Dekker 1989Description: Illustration 23cm. xii,439pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	338.19IND (Browse shelf(Opens below))	Available	21639

Total holds: 0

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