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Guide to food biotechnology

Language: English Language Publication details: 1996 London Institute of Food Science and Technology 1996Description: Illustration 21 cm. viii, 72 pISBN:
  • 0905367138
Subject(s): DDC classification:
  • 664.024 GUI
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Barcode
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 664.024GUI (Browse shelf(Opens below)) Available 21650
Total holds: 0

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