Food and drink good manufacturing practice a guide to its responsible management

Language: English Language Publication details: 1987 London Institute of Food Science and Technology 1998Edition: 4th edDescription: xii,172 p. Illustration 21 cmISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	641FOO (Browse shelf(Opens below))	Available	21648

Total holds: 0

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