Techniques of food analysis

By: Contributor(s): Language: English Language Publication details: 1999 New Delhi Allied ScientificDescription: Illustration 24 cm. vi, 999 pSubject(s): DDC classification:
  • 664.07 WIN
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Electronic Media Electronic Media Applied Sciences Library Lending Section DVD Collection 664.07 WIN (Browse shelf(Opens below)) Available 50150CD
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.07WIN (Browse shelf(Opens below)) Available 50150
Total holds: 0

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