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Engineering properties of foods

By: Contributor(s): Language: English Language Publication details: 2005 Boca Raton Taylor and Francis 2005Edition: 3rd edDescription: Illustration 26 cm. xxi , 738 pISBN:
  • 0824753283
Subject(s): DDC classification:
  • 664 RAO
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664RAO (Browse shelf(Opens below)) Available 53924
Total holds: 0

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