Techniques of food analysis

By: Contributor(s): Language: English Language Publication details: 1999 India Allied Scientific PublishersDescription: Illustration 24 cm. vii, 999 pDDC classification:
  • 664.07 WIN
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.07WIN (Browse shelf(Opens below)) Available 53797
Total holds: 0

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