A guide to staple foods of the world

By: Material type: TextTextLanguage: English Language Publication details: Italy FAO 1984Description: 52 p. Illustration 29.5 cmSubject(s): DDC classification:
  • 641.3 FOO
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Agricultural Library Lending Section Lending Collection 641.3 FOO (Browse shelf(Opens below)) Available 62664
Total holds: 0

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