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Food analysis

By: Material type: TextTextLanguage: English Language Publication details: New York Springer 2010Edition: 4 th edDescription: [xiv] 602 p. Illustration 28 cmISBN:
  • 9781441914774
Subject(s): DDC classification:
  • 664.07 FOO
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.07 FOO (Browse shelf(Opens below)) Available $ 90.30 68957
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.07 FOO (Browse shelf(Opens below)) Available $ 90.30 68955
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.07 FOO (Browse shelf(Opens below)) Available $ 90.30 68956
Total holds: 0

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