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The Sensory evaluation of dairy products

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: USA Springer 2009Edition: 2 nd edDescription: [xv] 573p. some Colour 24 cmISBN:
  • 9780387774060
Subject(s): DDC classification:
  • 641.37 SEN
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.37 SEN (Browse shelf(Opens below)) Available $ 82.63 68974
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.37 SEN (Browse shelf(Opens below)) Available $ 82.63 68975
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.37 SEN (Browse shelf(Opens below)) Available $ 82.63 68976
Total holds: 0

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