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Food Science

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New Delhi CBS Publishers 1999 2007Edition: 5th edDescription: 608 p. 23 cmISBN:
  • 9788123904726
Subject(s): DDC classification:
  • 641.4 POT
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Main Library Lending Section Lending Collection 664 POT (Browse shelf(Opens below)) Available 86732
Lending Books Lending Books Main Library Lending Section Lending Collection 664 POT (Browse shelf(Opens below)) Available 86733
Lending Books Lending Books Main Library Lending Section Lending Collection 664 POT (Browse shelf(Opens below)) Available 86734
Lending Books Lending Books Main Library Lending Section Lending Collection 664 POT (Browse shelf(Opens below)) Available 86735
Lending Books Lending Books Main Library Lending Section Lending Collection 664 POT (Browse shelf(Opens below)) Available 86736
Total holds: 0

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