Code of hygienic practice for biscuit manufacturing and bakery units

Material type: TextTextLanguage: English Language Series: Sri Lanka standard 965 : 1992 UDC 664 . 681 : 614 .3Publication details: Colombo SLSI 1992Description: 12 P. 29.5 cmSubject(s): DDC classification:
  • 641.71 COD
Item type: Permanent Reference Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Barcode
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 641.71COD (Browse shelf(Opens below)) Not for loan 61225
Total holds: 0

There are no comments on this title.

to post a comment.
Share