Purchasing A Guide for Hospitality Professionals

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Material type: Text

TextLanguage: English Language Publication details: New Delhi Pearson 2012 2012Description: 392 p. 24 cmISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Main Library Lending Section	Lending Collection	647.94068 HAY (Browse shelf(Opens below))	Available	86751

Total holds: 0

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