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Food chemistry

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: Springer 2009Edition: 4th revised and extended edDescription: [xlii] , 1070 p. 24 cmISBN:
  • 9783540699354
Subject(s): DDC classification:
  • 664 BEL
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Barcode
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664BEL (Browse shelf(Opens below)) Available 69132
Total holds: 0

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