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Fundamental food microbiology
Material type:
TextLanguage: English Language Publication details: New York CRC Press 2014Edition: 5th edDescription: xxxiii,607 p. some Colour 23 cmISBN: - 9781466564435
- 664.001579 RAY
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.001579 RAY (Browse shelf(Opens below)) | Available | $98.56 | 139158 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664.001579 RAY (Browse shelf(Opens below)) | Available | $98.56 | 139159 | |
Sheduled Reference
|
Technology Library Reference Section | Reference Collection | 664.001579 RAY (Browse shelf(Opens below)) | Available | $98.56 | 139160 |
Total holds: 0
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