Amazon cover image
Image from Amazon.com

Handbook of vegetable preservation and processing

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New York CRC Press 2016Edition: 2nd edDescription: xix,969 p. some Colour 26 cmISBN:
  • 9781482212280
Subject(s): DDC classification:
  • 664.8 HAN
Item type: Lending Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Notes Barcode
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.8 HAN (Browse shelf(Opens below)) Available $260.74 139164
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.8 HAN (Browse shelf(Opens below)) Available $260.74 139165
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.8 HAN (Browse shelf(Opens below)) Available $260.74 139166
Total holds: 0

There are no comments on this title.

to post a comment.
Share