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Genetic modification and food quality a down to earth analysis
Material type:
TextLanguage: English Language Publication details: West Sussex Wiley Blackwell 2015Description: v, 276 p. 26 cm IllustrationISBN: - 9781118756416 (hardback)
- 664 BLA
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
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Lending Books
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Technology Library Lending Section | Lending Collection | 664 BLA (Browse shelf(Opens below)) | Available | $ 203.41 | 139589 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664 BLA (Browse shelf(Opens below)) | Available | $ 203.41 | 139590 | |
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664 BLA (Browse shelf(Opens below)) | Available | $ 203.41 | 139591 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664 BLA (Browse shelf(Opens below)) | Available | $ 203.41 | 139207 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664 BLA (Browse shelf(Opens below)) | Available | $ 203.41 | 139206 |
Total holds: 0
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
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