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Introduction to food toxicology

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: Amsterdam Elsevier 2009 2013Edition: 2 ndDescription: x, 308 p. Illustration 24 cmISBN:
  • 9789351070139
Subject(s): DDC classification:
  • 615.954 SHI
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Lending Books Lending Books Technology Library Lending Section Lending Collection 615.954 SHI (Browse shelf(Opens below)) Available $ 50.24 139225
Lending Books Lending Books Technology Library Lending Section Lending Collection 615.954 SHI (Browse shelf(Opens below)) Available $ 50.24 139224
Lending Books Lending Books Technology Library Lending Section Lending Collection 615.954 SHI (Browse shelf(Opens below)) Available $ 50.24 139223
Lending Books Lending Books Technology Library Lending Section Lending Collection 615.954 SHI (Browse shelf(Opens below)) Available $ 50.24 139222
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 615.954 SHI (Browse shelf(Opens below)) Available $ 50.24 139221
Total holds: 0

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