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Handbook of plant-based fermented food and beverage technology

By: Material type: TextTextLanguage: English Language Publication details: Boc Raton CRC Press 2012Edition: 2nd edDescription: xix,801 p. some Colour 25 cmISBN:
  • 9781439849040
Subject(s): DDC classification:
  • 664 HAN
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Barcode
Lending Books Lending Books Technology Library Lending Section Lending Collection 664HAN (Browse shelf(Opens below)) Available 139366
Lending Books Lending Books Technology Library Lending Section Lending Collection 664HAN (Browse shelf(Opens below)) Available 139367
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664HAN (Browse shelf(Opens below)) Available 139368
Total holds: 0

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