Enzymes in food processing

By:

Contributor(s):

Material type: Text

TextLanguage: English Language Publication details: San Diego Academic Press 1993Edition: 3rd edDescription: xxiii, 480 p. Illustration 23 cmISBN:

Subject(s):

DDC classification:

Item type:

Lending Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664.024ENZ (Browse shelf(Opens below))	Available	$ 98.28	139574
Lending Books	Technology Library Lending Section	Lending Collection	664.024ENZ (Browse shelf(Opens below))	Available	$ 98.28	139575
Lending Books	Technology Library Lending Section	Lending Collection	664.024ENZ (Browse shelf(Opens below))	Available	$ 98.28	139576
Lending Books	Technology Library Lending Section	Lending Collection	664.024ENZ (Browse shelf(Opens below))	Available	$ 98.28	139577
Sheduled Reference	Technology Library Reference Section	Reference Collection	664.024ENZ (Browse shelf(Opens below))	Available	$ 98.28	139578

Total holds: 0

There are no comments on this title.

to post a comment.

Back to results