Texture in food vol; 1 semi solid foods

By:

Material type: Text

TextLanguage: English Language Publication details: Cambridge Woodhead 2003; Boca Raton CRC PressDescription: xvi, 4225 p. Illustration 24 cmISBN:

Subject(s):

DDC classification:

Item type:

Lending Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664.07TEX (Browse shelf(Opens below))	Available	$ 298.90	139636
Lending Books	Technology Library Lending Section	Lending Collection	664.07TEX (Browse shelf(Opens below))	Available	$ 298.90	139637
Lending Books	Technology Library Lending Section	Lending Collection	664.07TEX (Browse shelf(Opens below))	Available	$ 298.90	139638
Lending Books	Technology Library Lending Section	Lending Collection	664.07TEX (Browse shelf(Opens below))	Available	$ 298.90	139639
Sheduled Reference	Technology Library Reference Section	Reference Collection	664.07TEX (Browse shelf(Opens below))	Available	$ 298.90	139640

Total holds: 0

There are no comments on this title.

to post a comment.

Back to results