Commercial chicken meat and egg production

By:

Bell , Donald D [Editor]

Contributor(s):

Weaver , William D [Editor]

Material type: Text

TextLanguage: English Language Series: ; vol IIPublication details: New York Springer 2001Edition: 5th editionDescription: xiviii , 621-1365p. 26 cmISBN:

9781461352518

Subject(s):

CHICKEN
EGGS

DDC classification:

636.5 COM

Item type:

Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	636.5 COM (Browse shelf(Opens below))	Available	(set price 20237.50)	69403

Total holds: 0

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