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Commercial chicken meat and egg production

By: Contributor(s): Material type: TextTextLanguage: English Language Series: ; vol IPublication details: New York Springer 2001Edition: 5th editionDescription: xiviii , 620p. 26 cmISBN:
  • 9781461352518
Subject(s): DDC classification:
  • 636.5 COM
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 636.5 COM (Browse shelf(Opens below)) Available (set price 20237.50) 69402
Total holds: 0

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