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International Cuisine & Food Production Management
Material type:
TextLanguage: English Language Publication details: New Delhi Oxford University 2012 2012Description: 527 p. 24 cmISBN: - 9780198073895
- 647.94068 BAL
Lending Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Sheduled Reference
|
Main Library Lending Section | Lending Collection | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124301 | |
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Lending Books
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Main Library Lending Section | Lending Collection | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124302 | |
|
Lending Books
|
Main Library Lending Section | Lending Collection | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124303 | |
|
Lending Books
|
Main Library Lending Section | Lending Collection | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124304 | |
|
Lending Books
|
Main Library Lending Section | Lending Collection | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124305 | |
Electronic Media
|
Main Library Audio Visual Section | CD-ROM | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124301CD | |
|
Electronic Media
|
Main Library Audio Visual Section | CD-ROM | 647.94068 BAL (Browse shelf(Opens below)) | Available | 123302CD | |
|
Electronic Media
|
Main Library Audio Visual Section | CD-ROM | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124303CD | |
|
Electronic Media
|
Main Library Audio Visual Section | CD-ROM | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124304CD | |
|
Electronic Media
|
Main Library Audio Visual Section | CD-ROM | 647.94068 BAL (Browse shelf(Opens below)) | Available | 124305CD |
Total holds: 0
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