Food analysis theory and practice

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Material type: Text

TextLanguage: English Language Publication details: 1994 An Aspen Publication Maryland 2000Description: xiii , 778 p. 25 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	664.07 POM (Browse shelf(Opens below))	Available	69960
Lending Books	Agricultural Library Lending Section	Lending Collection	664.07 POM (Browse shelf(Opens below))	Available	69959

Total holds: 0

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