Methods of test for milk and milk products Part 1: cream – determination of fat content section 9: acido – butyrometric method
Material type:
TextLanguage: English Language Series: SLS 735 part 1 section 9: 2019 (ISO 19660: 2018)Publication details: Colombo Sri Lanka Standards Institution 2018Description: v , 14 p. 30 cm
Permanent Reference Books
| Item type | Current library | Collection | Status | Notes | Barcode | |
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Permanent Reference Books
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Agricultural Library Reference Section | Pamphlet Collection | Not for loan | Pamphlet Box- 03 | 70078 |
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