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Food processing technology principles and practice
Material type:
TextLanguage: English Language Series: Woodhead Publishing in food science, technology, and nutrition. 174 Publication details: Cambridge Woodhead Publishing 2009 2011Edition: 3rdDescription: xv, 913 p. Illustration 24 cmISBN: - 9781845692162
- 9781439808214
- 664 FEL
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664 FEL (Browse shelf(Opens below)) | Available | 140791 |
Total holds: 0
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