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Microbial status of tea (camellia sinensis) during diffrent stages of processing in up country

Sirisena U.G.A.I

Microbial status of tea (camellia sinensis) during diffrent stages of processing in up country - 2006 - viii,44 p. 30 cm.

Subjects--Topical Terms:
PLANTTATION CROP PRODUCTION

Dewey Class. No.: AT016

Universal Decimal Class. No.: / 633

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