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Correlation of quality related biochemicals in fresh tea flush of some tea cultivars with quality of black tea

Jayasekara E.A.E.S.S

Correlation of quality related biochemicals in fresh tea flush of some tea cultivars with quality of black tea - 2008 - x,53 p 30 cm.

Subjects--Topical Terms:
QUALITY
CULTIVAR
TOTAL POLY PHENOLS
FLAVOR COMPOUNDS

Dewey Class. No.: AT032

Universal Decimal Class. No.: / 633

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