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Development of normal, low sugar and non-sugar ready to serve (RTS) fruit drink using bael fruit

Jayaneththi J. K. D. B. D.

Development of normal, low sugar and non-sugar ready to serve (RTS) fruit drink using bael fruit - 2008 - vii,42 p 30 cm.

Subjects--Topical Terms:
POST HARVEST TECHNOLOGY

Dewey Class. No.: AT130

Universal Decimal Class. No.: / 660

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