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Preparation of a sandwich spread using by-product of dehydrated carrot

Subasinghe S. A.C.N.

Preparation of a sandwich spread using by-product of dehydrated carrot - 2009 - viii,48 p 30 cm.

Subjects--Topical Terms:
POST HARVEST TECHNOLOGY

Dewey Class. No.: AT169

Universal Decimal Class. No.: / 660

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