Normal view MARC view ISBD view

Use of potassium sorbate for extending the shelf life of strawberry flvoured drinking yoghurt

Rathnayake R. M. N. M.

Use of potassium sorbate for extending the shelf life of strawberry flvoured drinking yoghurt - 2009 - iv,71 p 30 cm.

Subjects--Topical Terms:
POTASSIUM SORBET
DRINKING YOGHURT
PRESERVATIVES
SHELF
SHELF LIFE

Dewey Class. No.: AT167

Universal Decimal Class. No.: / 636

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)