Normal view MARC view ISBD view

Development of a fermented fish product, jaadi using tilapia

Lakshmi W.G.I.

Development of a fermented fish product, jaadi using tilapia - 2008 - x,52 p 30 cm.

Subjects--Topical Terms:
POST HARVEST TECHNOLOGY

Dewey Class. No.: 660.6

Universal Decimal Class. No.: / LAK

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)