Normal view MARC view ISBD view

Effect of degree of bran removal on storage behavior of parboiled rice

Ekanayake,E.M.B.P

Effect of degree of bran removal on storage behavior of parboiled rice - 2008 - vii,55p Illustration 30 cm.

Subjects--Topical Terms:
POST HARVEST TECHNOLOGY

Dewey Class. No.: 660.6

Universal Decimal Class. No.: / EKA

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)