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Food processing and preservation

Sivasakar , B.

Food processing and preservation - New Delhi PHI Learning 2002 - [x] , 360 p. 24 cm.

ISBN: 9788120320864

Subjects--Topical Terms:
FOOD QUALITY AND SAFETY
FOOD PRESERVATION
FOOD PROCESSING
FOOD TECHNOLOGY
AGRICULTURE

Dewey Class. No.: 664 / SIV

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