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Improvement and characterization of low fat healthy sausage by using American oyester Mushroom (pleurotus ostreatus )

Alahakoon C.S

Improvement and characterization of low fat healthy sausage by using American oyester Mushroom (pleurotus ostreatus ) - 2010 - x,69 p 30 cm.

Subjects--Topical Terms:
ANIMAL HUSBANDRY/LIVESTOCK PRODUCTION

Dewey Class. No.: 636

Universal Decimal Class. No.: / ALA

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