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Development of preserved Banana using Sugar solutions

Rathnayake A.R.M.S.S

Development of preserved Banana using Sugar solutions - 2010 - xii,57 p 30 cm.

Subjects--Topical Terms:
SUCROSE
OSMOTIC DEHYDRATION
BANANA
LIQUID GLUCOSE

Dewey Class. No.: 660.6

Universal Decimal Class. No.: / RAT

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