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Development of fish sauce using amblypharyngodon meletinus. silver carplet (wew salaya)

Wijesurendra S.W.S.U

Development of fish sauce using amblypharyngodon meletinus. silver carplet (wew salaya) - 2011 - x,57 p 30 cm.

Subjects--Topical Terms:
FISH SAUCE
FERMENTATION TEMPERATURE
ACCELERATED FERMENTATION
PALATABILITY
SILVER CARPLET

Dewey Class. No.: 639

Universal Decimal Class. No.: / WIJ

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