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HACCP in the meat industry

Brown , Martyn.

HACCP in the meat industry - Camebridge Woodhead 2000 - [ix] , 329 p. Illustration 24 cm.

ISBN: 1855734486

Subjects--Topical Terms:
MICROBIOLOGICAL FOOD SAFETY
MEAT INDUSTRY
AGRICULTURE ECONOMIC
PROCESSING,STORAGE AND DISTRUBUTION OF MEAT PRODUCTS

Dewey Class. No.: 338.476649 / HAC

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