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The structure and composition of animal products

Winton , Andrew.L.

The structure and composition of animal products - New Delhi Agro botanical publication 1993 - [vi] , 166 p. Illustration 23 cm.

Subjects--Topical Terms:
MEAT PRODUCTS
PRODUCTION ECONOMICS
FRESH MEAT
CHEMICAL CONSTITUENTS
POULTRY

Dewey Class. No.: 338.14 / WIN

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