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Drying and dehydration of foods

Loesecke , Harry W. Von

Drying and dehydration of foods - India Agrobios(India) 2001 - 300 p. Illustration 18 cm .

ISBN: 8177540351

Subjects--Topical Terms:
FOOD TECHNOLOGY
AGRICULTURE

Dewey Class. No.: 664.0284 / LOE

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