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Hotel and catering for BTEC first

Reay , Julia

Hotel and catering for BTEC first - 1st ed. - London Pitman 1994 - [viii],165 p. Illustration 25 cm.

ISBN: 0273613324

Subjects--Topical Terms:
MANAGEMENT OF PUBLIC HOUSEHOLDS
HOTELS
CATERING

Dewey Class. No.: 647.94 / REA

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