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Complete catering science

Kilgour , O. F. G.

Complete catering science - 4th ed. - London Heinemann 1986 - xii,242 p. 27 cm.

ISBN: 0434910511

Subjects--Topical Terms:
SCIENCE
NATURAL SCIENCES
HOME ECONOMICS
CATERING - TECHNOLOGY

Dewey Class. No.: 502.464 / KIL

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